Most of the publications listed in this guide are available in full text online in the Missouri State Digital Collections database.
Proceedings to the first three conferences were not distributed thus are not listed here.
Title |
Author |
Page |
Trends in the Industry That Affect Small Wineries |
Moffett, J. William |
1 |
Wines from the 'Other States': Winners and Losers in the 1990's Marketplace |
Vine, Richard P. |
8 |
Considerations on Starting a Small Winery |
Hunt, Arthur C. |
15 |
Financial Success for Small Wineries |
White, Gerald B. |
21 |
Some Practical Considerations in Vineyard Nutrition |
Haeseler, Carl W. |
27 |
Microclimate Effects on Wine Grape Quality |
Patterson, W. Keith |
38 |
Integrated Pest Management Strategies in Grapes |
Townsend, Howard |
69 |
Vineyard Production Costs and Efficiency |
White, Gerald B. |
78 |
Browning and Oxidation of Musts and Wine |
Singleton, Vernon |
87 |
Steps to an Award Winning White Wine |
Gallander, James F. |
94 |
Base Wine Production and Secondary Fermentation |
Munksgard, James David |
98 |
Sparkling Wine Oxidative Stability and Ascorbic Acid Effects |
Marks, Al C. |
109 |
Title |
Author |
Page |
Approaches to Pruning and Training Vignoles Grapevines in Michigan |
Howell, G. Stanley |
1 |
Management of Seyval and Catawba in Missouri: Results of Training and Pruning Studies |
Peterson, David V. |
6 |
Practical Microbiology for the Small Winery |
Harkness, Ellen |
20 |
The Importance of Must and Wine pH to Wine Quality |
Beelman, Robert |
32 |
Components of Crossflow Filtration and Its Use in a Winery |
Carey, Richard |
49 |
Sulfur Dioxide in Wines |
Dharmadhikari, Murli R. |
65 |
Title |
Author |
Page |
After the Visit: Perspectives of the Missouri Grape Industry |
Cahoon, Garth A. |
1 |
Strategies for Vineyard Disease Management |
Steiner, Paul W. |
12 |
Winegrapes for the Midwestern United States |
Renfro, Roy |
22 |
Canopy Management Perspectives: Vineyard Management Decisions and Their Interactive Effect on Fruit Quality and Vine Performance |
Edson, Charles E. |
26 |
Sparkling Wine Production: An East Coast Perspective and Commonly Encountered Problems |
Munksgard, Dave |
50 |
The Management of Malolactic Fermentation |
Harkness, Ellen |
61 |
Research Wines as a Technique for Smaller Wineries |
Carey, Richard |
74 |
Sanitation and Maintenance of Wooden Containers in the Modern Winery |
Hopkins, Dave |
81 |
Carbonic Maceration |
Peffer, Thomas |
90 |
Title |
Author |
Page |
Cultural Methods to Maximize Productivity, Fruit Quality, and Cold Hardiness |
Howell, G. Stanley |
1 |
Canopy Management -- Recognizing Problem Canopies and Practical Solutions |
Reynolds, Andrew G. |
6 |
Retrospective and Progress on Crown Gall in Grapes |
Goodman, Robert N. |
42 |
Can Grapevine Canopies be Managed for Control of Botrytis Bunch Rot in the Midwest? |
English, James T. |
46 |
Sustainable Viticulture in Missouri |
Edson, Charles |
57 |
Early Processing Techniques to Maximize Hybrid Wine Quality |
Marks, Al |
71 |
Minimizing the Use of SO2 in Wines |
Main, Gary |
75 |
The Use of Sensory Evaluation in the Small Winery |
Heymann, Hildegarde |
85 |
Fermentation Techniques for Foch and Chambourcin |
Welsch,Douglas |
98 |
A successful Marketing Cooperative Between Wineries and Restaurants |
Winchell, Doniella |
109 |
Title |
Author |
Page |
Keynote Address: The American Grape Dream |
Petrucci, Vincent E. |
1 |
Defense Mechanisms of the Grapevine to Fungus Diseases |
Eibach, Rudolf |
5 |
Progress in Breeding Tables Grapes in Arkansas |
Moore, James N. |
15 |
The Old and the New: The Relation Between Norton and Cynthiana,.. and Recent Releases from Cornell |
Reisch, Bruce |
19 |
Aroma Precursors in Grapes and Wine |
Riesen, Roland |
23 |
The Effects of the Barrel |
Rogers, Bob |
33 |
Title |
Author |
Page |
Preconference Seminar: Robert Modavi Winery |
Klug, Mitchell |
1 |
Inappropriate Wine Flavors: Microbial Origins, Chemistry, Sensory Perception |
Henick-Kling, Thomas; Acree, Terry |
25 |
The Basis of Production, Marketing, and Financial Decision-making for Wineries and Vineyard |
Dillon, Carl R. |
37 |
The Effect of Vine Space and Rootstock on the Distribution of Grape Roots |
Kliewer, W. Mark |
55 |
Setting Priorities for Vine Management in New Vineyard Plantings |
Zabadal, Thomas J.; Dittmer, Thomas, W. |
65 |
Management of Irrigation Systems in California Winegrape Vineyards |
Striegler, R. Keith |
69 |
Importance and Control of Phenols in Wine |
Sims, Charles A. |
91 |
Red Wine Production |
Ramey, David |
103 |
The Pleasure Factor -- New Ways to Link Wine With Lifestyle |
Siemering, Art |
117 |
Cold Acclimation and Cold Hardiness Maintenance in a Continental Climate |
Wolf, Tony K |
123 |
Resveratrol: The Facts |
Creasy, L.L. |
137 |
Title |
Author |
Page |
The Use of Fungicides for Controlling Grape Diseases in the Midwest |
Ellis, Michael A. |
1 |
Integrated Pest Management for Missouri Grape Growers: Challenge and Opportunity |
Edson, Charles |
13 |
The Missouri Wine Grape Importation Program |
Goodman, Robert |
21 |
Grapevine Cold Hardiness |
Wample, Robert |
25 |
Experience with Isomate-GBM in Missouri |
Townsend, Howard |
41 |
American and French Oak: Perception of Quality and the Impact on Composition and Maturation of Wine |
Martin, Dennis |
45 |
Cork Quality Control: Chemical, Microbiological, and Physical Properties and Their Impact on Wine |
Fugelsang, K.C.; Osborn, M.M.; Muller, C.J. |
55 |
Oak Barrels "A Commitment in Winemaking" |
Cookson, Matthew K. |
63 |
Current Topics in Fermentation Part 1. Incomplete Yeast Fermentation |
Van de Water, Lisa |
67 |
Title |
Author |
Page |
Wine Marketing 1A |
Lapsey, James |
1 |
Port Production |
Spencer, Tim |
9 |
Organic Update |
Lapsey, James |
15 |
The Production of Affordable Ice Wine |
Stamp, Chris |
23 |
The Dollars and Sense of Starting a New Winery |
Stamp, Chris |
27 |
What Do I Have to Do to Plant Grapes Correctly? |
Thomas, Richard |
31 |
What Are the Environmental and Vineyard Practices Which Affect Grape Composition and Wine Quality? |
Lombard, Portor |
37 |
The Missouri Wine Grape Importation Program - A Status Report for 1995 |
Goodman, Robert |
69 |
Title |
Author |
Page |
Computers, Images, and Satellites As Grower Tools |
Righetti, Timothy |
1 |
Retraining Winter Damaged Grapevines |
Hamman, Rick |
27 |
Nutritional Issues In Grape Production |
Righetti, Timothy |
33 |
Of Rotten Eggs, Burnt Rubber, & Cooked Cabbage - A Review and Update on Sulfide Formation in Winemaking |
Butzke, Christian; Sea, Kevin, Boulton, Roger |
51 |
Chateau Winemaking |
Recht, Jacques |
57 |
Title |
Author |
Page |
Defying Vintage: Predicting and Managing Annual Variability in the Vineyard |
Fiola, Joseph A. |
1 |
Vineyard Mechanization for Juice and Wine Production |
Morris, Justin |
5 |
Viticulture Resources on the Internet |
Hellman, Edward |
11 |
Viticulture and Enological Factors Influencing Grape-Derived Aroma and Flavor |
Zoecklein, Bruce |
17 |
Making Great Wines on a Grand Scale: The Challenges and Some Methods |
Alderson, Bradley |
33 |
Title |
Author |
Page |
Propagation of 'Norton/Cynthiana' Grapevines |
Avery, John |
1 |
Maintaining Vigor and Capacity but Not at the Sacrifice of Full Yield |
Pool, Robert |
7 |
Missouri Grapevine Importation Program |
Goodman, Robert |
13 |
Yeast Nutrition and Alcoholic Fermentation |
Spayd, Sara |
17 |
Seeking Better Ways to Vinify Wines |
Gallander, James |
29 |
Enhancing Complexity and Stylistic Diversity in Wine |
Peterson, David |
33 |
Production of Fruit Brandy (Eau de Vie)** |
Rupf, Jorg |
37 |
Title |
Author |
Page |
Integrated Crop Management Strategies for Midwest Grape Producers |
Edson, C.E. |
1 |
Vineyard Mechanization: A Look Through the Past Into the Future |
Morris, Justin |
7 |
The Road to Developing a Regional Wine Culture |
Stamp, Elizabeth |
17 |
Finishing Touches: Making a Good Wine Great |
Stamp, Chris |
21 |
The New Millennium for New Wine Yeast? … or Vise Versa? |
Kunkee, Ralph |
25 |
Interactions Between Yeast and Bacteria During Vinification: Is this a war or can we get wine microbes to live in harmony? |
Edwards, Charles |
29 |
Challenges 2000: Growth Potentials and Problems Facing the U.S. Wine Industry Upon Entering the New Millennium |
Murchie, Gordon |
43 |
Title |
Author |
Page |
Water Status in Vineyards in Erratic Climates: Effects on Productivity and Wine Quality |
Lakso, Alan N., Pool, Robert M. |
1 |
Research and Extension: Adding Value to the Industry |
Harwood, Edward D. |
11 |
Vineyard Floor and Weed Management |
Dunst, Richard M. |
19 |
Production of Fruit Brandy by Batch Column Distillation with Reflux |
Claus, Michael J., Berglund, Kris A. |
27 |
Titratable Acidity and pH - Their Importance and Their Adjustment |
Boulton, Roger |
37 |
The Elements of Taste |
Evely, Mary |
47 |
Title |
Author |
Page |
Understanding Nozzles - Fine Tuning Your Sprayer |
Landers, Andrew |
1 |
Characterization of Enological Yeast Strains: Influence of Temperature on Nitrogen and Oxygen Requirements Depending on Strains |
Julien, Ann; Dulau, Laurent and Sablayrolles, Jean-Marie; presented by Gordon Specht |
7 |
Use of Lysozyme and Tannins in Wine Production |
Fay, Michelle |
15 |
Effective Application of Pesticides in Vineyards - Technology and Commonsense |
Landers, Andrew |
27 |
Exceptional Wine by Design |
Sperry, Kristofer |
35 |
New Wine Grape Varieties: What's on the Horizon? |
Reisch, Bruce |
41 |
The Future of Arthropod Pest Management in Grapes |
Townsend, Howard |
49 |
Title |
Author |
Page |
Encapsulated Yeast Winemaking Applications: Schizosaccharomyces pombe for malic acid degradation |
Silva, Sophia; Ramon-Portugal, Felipe; de Fatima Texeira, Maria and Strehaiano, Pierre; presented by Gordon Specht |
1 |
Tannin Additions in Winemaking |
Diana M. Burnett |
7 |
Finding and Maintaining Your Niche through Media, Trade and Consumer Relations |
Lee Hodo |
19 |
The Origins of the Grape Program at Foundation Plant Materials Service |
Alley, Lynn and Golino, Deborah A. |
23 |
Update: Laboratory Testing for Grapevine Diseases |
Weber, Ed; Golino, Deborah A. and Rowhani, Adib |
37 |
Managing Grapevine Vigour through Pruning and Trellising: Are we growing wood or wine? |
Fisher, K. Helen |
45 |
Trellis and Training Systems for Midwest Cultivars |
Bordelon, Bruce |
59 |
Tannin and the Quality of Red Wine |
Kennedy, James A. |
69 |
Fermentation Management Strategies for Successful Winemaking |
Bisson, Linda F. |
77 |
Title |
Author |
Page |
Getting Started in the Wine Business and How to Survive the Tough Times |
Simpson, John W. |
1 |
A Discussion of Sparkling Wine Production Issues |
Munksgard, David |
3 |
Influence of Cluster Exposure to Sunlight on Berry Temperature and Grape and Wine Composition in Warm Growing Regions |
Dokoozlian, Nick |
13 |
Flavor Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and their Relationship to Wine Sensory Response |
Reynolds, Andrew G. |
23 |
Grape Contracts and Grower/Winery Relationship |
Proctor, Glenn |
43 |
The Formol Procedure for Fermentable Nitrogen |
Gump, Barry H. |
51 |
Comparison of Natural and Alternative Closure: Results from Two Studies |
Gump, Barry H. |
59 |
Title |
Author |
Page |
Is Wine Really Good for your Health? An Update |
Ellison, R. Curtis |
1 |
Soil pH, Nutrient Availability and Vine Productivity |
Bates, Terry |
9 |
Pruning and Training Chambourcin and Chardonel |
Howell, G. Stanley |
14 |
Changing Vineyard Practices in California: Possible Implications for Grape Growers in the Mid-America Region |
Wolpert, James |
24 |
Distance Education Teaching and its Application to the Practice of Viticulture and Winemaking |
Harden, Terry |
28 |
Experience with and Evaluation of Crossflow Micropore Filtration in Winemaking |
Fugelsang, Ken |
40 |
Elemental Sulfur Applications and Sulfide Generation in Cool California Costal Vineyards |
Zoller, Signe |
52 |
Increasing Mannoproteins/Polysaccharides to Enhance Mouthfeel in Chardonel and Norton Wines |
Burnett, Diana |
60 |
Chloroanisoles: Cork-derived or Environmental? |
Fugelsang, Ken |
62 |
Growing for Maximum Color in Warm Area Red Wine Grapes |
Zoller, Signe |
78 |
List of Speakers |
84 |
Title |
Author |
Page |
Canker Diseases of the Vine: Pruning is a Terrible Thing to Do to a Grapevine |
Leavitt, George; Urbez, Jose and Gubler, W.D. |
|
Grapevine disease research in Pennsylvania: Alternative fungicide and cultural treatments, compost application and emerging fruit rot pathogens. |
Travis, James; Halbrendt, Noemi; Lehman, Brian and Hed, Bryan |
|
Grapevine Viral Diseases in Missouri: Past, Present and Prevention |
Qiu, Wenping; Avery, John and McPherson, Karen |
|
Texas A&M University APHIS Sponsored Research to Combat Pierce’s Disease in Texas |
|
|
The Challenges in Producing Quality Red Wines in Warm Climates |
Parker, Craig |
|
Introduction |
|
|
Viticultural Factors That Influence Atypical Aging (ATA) Development |
Walter-Peterson, Hans |
|
Title |
Author |
Page |
Sponsors and Supporting Organizations |
1 |
|
Program |
|
2 |
Speakers |
|
9 |
Considerations for Selecting a Vineyard Site |
Keeley, Kathryn |
20 |
Understanding the Grapevine: Basic Biology and Physiology |
Allen, Andy |
25 |
Winegrape Varieties for the Ozark Mountain Region |
Allen, Andy |
31 |
Vineyard Trellis System Basics |
Bergmeier, Eli |
41 |
Vineyard Site Preparation and Installation |
Bergmeier, Eli |
50 |
Overview of Grapevine Diseases |
Allen, Andy and Bergmeier, Eli |
63 |
Overview of Grape Insect Pests and Pest Management |
Johnson, Donn |
68 |
Basics of Vineyard Nutrition |
Kamas, Jim |
80 |
Midwestern Vineyard Calendar of Labor |
Striegler, Keith and Bergmeier, Eli |
82 |
Weather Patterns & Drought: Implications for Grape Production in the Midwest |
Guinan, Patrick |
87 |
Irrigation Scheduling for Winegrapes |
Brase, Ronald J. |
92 |
Irrigation Management of Winegrapes in the East and Midwest: A Saga of Et, Soil Probes and Pressure Bombs |
Reynolds, Andrew G. |
98 |
Grapevine Nutrition and Fertigation of Winegrapes |
Brase, Ronald J. |
111 |
Creating a Winery Destination |
Coe, Don |
119 |
Why & How to Start a Wine Trail |
Held-Uthlaut, Patty |
124 |
Market Research on a Small Winery Budget & Packaging Decisions from the Consumer Point of View |
Miller, Christian |
130 |
Pierce’s Disease in Ozark Mountain Region Vineyards: A One Year Snapshot of Disease Incidence and Vector Distribution |
Kamas, Jim |
131 |
Northern Terroir: The Unique Sensory Character of Cold Hardy Cultivars |
Mansfield, Anna Katherine |
134 |
Understanding Terroir in Ontario Vineyards |
Reynolds, Andrew G. |
147 |
Evaluation of Wines Made From New Cultivars |
Morris, Justin; Main, Gary and Striegler, Keith |
173 |
Exhibitors |
|
181 |
Title |
Author |
Page |
Welcome |
1 |
|
Program |
|
2 |
Speakers |
|
8 |
Overview of Grape Insect Pests and Pest Management |
Johnson, Donn |
17 |
Grapevine Diseases and Their Control |
Bergmeier, Eli and Allen, Andy |
31 |
Vineyard Irrigation |
Allen, Andy |
36 |
Vineyard Nutrition |
Bergmeier, Eli |
39 |
Grape Harvesting and Handling |
Berg, Greg T. |
45 |
Grapevine Training in the Early Years |
Allen, Andy |
54 |
Vineyard Canopy Management |
Allen, Andy |
58 |
Liquid Lifestyle (ongoing column name) |
Bryan, Michael |
62 |
Tasting Room Profitability: Creating Possibility in Hospitality |
Donley, Christina |
66 |
Small Winery Marketing in a Corporate World |
Bishop, Bill |
69 |
Effect of Soil pH and Rootstock on Vine Balance of Four Wine Grape Cultivars |
Bates, Terry; Walter-Peterson, Hans; Reisch, Bruce & Dunst, Rick |
70 |
The Influence of Fruit Exposure and Crop-Load on Flavour and Aroma Compounds in Marlborough Sauvignon blanc |
Ford, Rebecca |
76 |
Achieving Vine Balance with Variable Annual Weather Conditions |
Howell, G. Stanley and Sabbatini, Paolo |
93 |
The Use of Fining Agents and Their Effects on Wine Composition |
Ford, Rebecca |
104 |
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotic Bacteria |
Mustapha, Azlin |
117 |
Wine Style Decisions: A Twenty-Five Year Perspective |
Akiyoshi, David |
128 |
Exhibitors |
|
129 |
Title |
Author |
Page |
Welcome Letter |
3 |
|
Schedule |
|
5 |
Grand Banquet Menu |
|
17 |
Speaker Bios |
|
18 |
Grape Berry Development |
Allen, Andy |
35 |
Vine Dormancy & Cold Hardiness |
Martinson, Tim & Goffinet, Martin |
39 |
Maintenance of Vineyard Drip Irrigation Systems |
Byers, Patrick |
45 |
Cutting Your Costs without Cutting Your Throat |
Bergmeier, Eli |
53 |
Rootstocks for Winegrapes |
Harris, J.L. & Striegler, R.K. |
57 |
Donation Requests: Getting the most from What You are Giving Away |
Mills, Rachel |
65 |
Top Ten Marketing Mistakes of Wineries Revisited |
Lockshin, Larry |
69 |
Understanding How Consumers Buy Wines |
Lockshin, Larry |
72 |
Marketing in a Recession |
Lockshin, Larry |
75 |
This Region is Your Region, This Region is My Region… But does Anyone Else Care? |
Lockshin, Larry |
77 |
The Great Divide: Marketing v Sales |
Lockshin, Larry |
79 |
Winemaking Procedures |
Ford-Kapoor, Rebecca |
81 |
Winery Sanitation |
Osborne, James P. |
92 |
Biodynamic Farming; Farming a Closed System of Farming for Health |
Bos, David |
97 |
Hitting Your Sweetspot: Does Yield = Quality |
Patterson, Keith |
98 |
Nutrient Uptake and Use in Grapevines |
Schreiner, Paul |
105 |
Controlling Oxidation During Winemaking |
Ford-Kapoor, Rebecca |
116 |
Energy Efficiency in the Winery |
Osborne, James P. |
124 |
Health Benefits of Wine as Part of Your Evening Meal |
Uhl, Valery |
127 |
How to Promote Your Winery Without Spending a Nickel |
Patterson, Bill |
129 |
Wine, Women and Green |
Wilson, Mark |
130 |
Wine Label Design |
Cantwell, Bob |
131 |
Going Green, The Road to Sustainability |
Otto, Bob |
136 |
Tips for Going Green |
|
141 |
Conference Sponsor Listing |
|
142 |
Exhibit Hall Floor Plan |
|
144 |
Exhibitor Booths |
|
145 |
Conference Exhibitor Listing |
|
146 |
Turning Your Office Green |
|
157 |
Conference Attendee Listing |
|
158 |
Notes |
|
178 |
Conference Committee |
|
|
Title |
Author |
Page |
Welcome and Schedule |
3 |
|
25 Years in the Industry |
|
17 |
Speaker Bios |
|
20 |
Traminette Performance under Three Different Training.... |
Wolf, Tony |
43 |
Aroma Profiling in Traminette: Influence of the Enviro.... |
Dami, Imed |
49 |
Sustainable Cropping of Chambourcin in the Midwest |
Dami, Imed |
56 |
Recom. Practices for Prod. High-Quality 'Chambourcin'.... |
Allen, Andy |
65 |
A Look Back at the Missouri Wine Industry over the Past.... |
Peterson, Dave |
70 |
Quality Wine, the Basis for Promoting Regional Wines |
Edson, Dr. Charles |
75 |
Kendall-Jackson Winery - Oak and Chardonnay Tasting |
Samuelson, Allan |
87 |
Exploring the Challenges of Running a Family Business |
Hofherr, Peter |
88 |
The Future of Wine in the USA |
Wagner, Paul |
94 |
The Electronic Community and You |
Beedle, Danene |
99 |
Cambria Winery - Clonal Pinot Noir Tasting |
Samuelson, Allan |
100 |
Using Genetic Resources in North American Grapevine.... |
Gassman, Dr. Walter |
101 |
Vegetative Growth Management of Vigourous Cabernet.... |
Wolf, Dr. Tony |
105 |
Charterization of the Aroma Profile of Cabernet Sauvignon.... |
Li Calzi, Dr. Marco |
115 |
Tips and Techniques to Maximize Sparkling Wine Quality |
Marks, Dr. Al |
121 |
Analytical "Wine Tasting": Comparing Wine Flavor.... |
Noble, Dr. Ann |
123 |
Industry Statistic Snapshots |
|
129 |
Generational Marketing |
|
130 |
The 1980s: The Birth of Sparkling Wines in Missouri |
|
135 |