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Publications of the Missouri State Fruit Experiment Station: Proceeding of the Midwest Grape & Wine Conference

Full Text in Missouri State Digital Collections

Most of the publications listed in this guide are available in full text online in the Missouri State Digital Collections database.

4th, 5th & 6th Annual Conferences

Proceedings to the first three conferences were not distributed thus are not listed here.

Fourth Annual Conference, 1989

Title

Author

Page

Trends in the Industry That Affect Small Wineries

Moffett, J. William

1

Wines from the 'Other States': Winners and Losers in the 1990's Marketplace

Vine, Richard P.

8

Considerations on Starting a Small Winery

Hunt, Arthur C.

15

Financial Success for Small Wineries

White, Gerald B.

21

Some Practical Considerations in Vineyard Nutrition

Haeseler, Carl W.

27

Microclimate Effects on Wine Grape Quality

Patterson, W. Keith

38

Integrated Pest Management Strategies in Grapes

Townsend, Howard

69

Vineyard Production Costs and Efficiency

White, Gerald B.

78

Browning and Oxidation of Musts and Wine

Singleton, Vernon

87

Steps to an Award Winning White Wine

Gallander, James F.

94

Base Wine Production and Secondary Fermentation

Munksgard, James David

98

Sparkling Wine Oxidative Stability and Ascorbic Acid Effects

Marks, Al C.

109

Fifth Annual Conference, 1990

Title

Author

Page

Approaches to Pruning and Training Vignoles Grapevines in Michigan

Howell, G. Stanley

1

Management of Seyval and Catawba in Missouri: Results of Training and Pruning Studies

Peterson, David V.

6

Practical Microbiology for the Small Winery

Harkness, Ellen

20

The Importance of Must and Wine pH to Wine Quality

Beelman, Robert

32

Components of Crossflow Filtration and Its Use in a Winery

Carey, Richard

49

Sulfur Dioxide in Wines

Dharmadhikari, Murli R.

65

Sixth Annual Conference, 1991

Title

Author

Page

After the Visit: Perspectives of the Missouri Grape Industry

Cahoon, Garth A.

1

Strategies for Vineyard Disease Management

Steiner, Paul W.

12

Winegrapes for the Midwestern United States

Renfro, Roy

22

Canopy Management Perspectives: Vineyard Management Decisions and Their Interactive Effect on Fruit Quality and Vine Performance

Edson, Charles E.

26

Sparkling Wine Production: An East Coast Perspective and Commonly Encountered Problems

Munksgard, Dave

50

The Management of Malolactic Fermentation

Harkness, Ellen

61

Research Wines as a Technique for Smaller Wineries

Carey, Richard

74

Sanitation and Maintenance of Wooden Containers in the Modern Winery

Hopkins, Dave

81

Carbonic Maceration

Peffer, Thomas

90

7th, 8th & 9th Annual Conferences

Seventh Annual Conference, 1992

Title

Author

Page

Cultural Methods to Maximize Productivity, Fruit Quality, and Cold Hardiness

Howell, G. Stanley

1

Canopy Management -- Recognizing Problem Canopies and Practical Solutions

Reynolds, Andrew G.

6

Retrospective and Progress on Crown Gall in Grapes

Goodman, Robert N.

42

Can Grapevine Canopies be Managed for Control of Botrytis Bunch Rot in the Midwest?

English, James T.

46

Sustainable Viticulture in Missouri

Edson, Charles

57

Early Processing Techniques to Maximize Hybrid Wine Quality

Marks, Al

71

Minimizing the Use of SO2 in Wines

Main, Gary

75

The Use of Sensory Evaluation in the Small Winery

Heymann, Hildegarde

85

Fermentation Techniques for Foch and Chambourcin

Welsch,Douglas

98

A successful Marketing Cooperative Between Wineries and Restaurants

Winchell, Doniella

109

Eighth Annual Conference, 1993

Title

Author

Page

Keynote Address: The American Grape Dream

Petrucci, Vincent E.

1

Defense Mechanisms of the Grapevine to Fungus Diseases

Eibach, Rudolf

5

Progress in Breeding Tables Grapes in Arkansas

Moore, James N.

15

The Old and the New: The Relation Between Norton and Cynthiana,.. and Recent Releases from Cornell

Reisch, Bruce

19

Aroma Precursors in Grapes and Wine

Riesen, Roland

23

The Effects of the Barrel

Rogers, Bob

33

Ninth Annual Conference, 1994

Title

Author

Page

Preconference Seminar: Robert Modavi Winery

Klug, Mitchell

1

Inappropriate Wine Flavors: Microbial Origins, Chemistry, Sensory Perception

Henick-Kling, Thomas; Acree, Terry

25

The Basis of Production, Marketing, and Financial Decision-making for Wineries and Vineyard

Dillon, Carl R.

37

The Effect of Vine Space and Rootstock on the Distribution of Grape Roots

Kliewer, W. Mark

55

Setting Priorities for Vine Management in New Vineyard Plantings

Zabadal, Thomas J.; Dittmer, Thomas, W.

65

Management of Irrigation Systems in California Winegrape Vineyards

Striegler, R. Keith

69

Importance and Control of Phenols in Wine

Sims, Charles A.

91

Red Wine Production

Ramey, David

103

The Pleasure Factor -- New Ways to Link Wine With Lifestyle

Siemering, Art

117

Cold Acclimation and Cold Hardiness Maintenance in a Continental Climate

Wolf, Tony K

123

Resveratrol: The Facts

Creasy, L.L.

137

10th, 11th & 12th Annual Conferences

Tenth Annual Conference, 1995

Title

Author

Page

The Use of Fungicides for Controlling Grape Diseases in the Midwest

Ellis, Michael A.

1

Integrated Pest Management for Missouri Grape Growers: Challenge and Opportunity

Edson, Charles

13

The Missouri Wine Grape Importation Program

Goodman, Robert

21

Grapevine Cold Hardiness

Wample, Robert

25

Experience with Isomate-GBM in Missouri

Townsend, Howard

41

American and French Oak: Perception of Quality and the Impact on Composition and Maturation of Wine

Martin, Dennis

45

Cork Quality Control: Chemical, Microbiological, and Physical Properties and Their Impact on Wine

Fugelsang, K.C.; Osborn, M.M.; Muller, C.J.

55

Oak Barrels "A Commitment in Winemaking"

Cookson, Matthew K.

63

Current Topics in Fermentation Part 1. Incomplete Yeast Fermentation

Van de Water, Lisa

67

Eleventh Annual Conference, 1996

Title

Author

Page

Wine Marketing 1A

Lapsey, James

1

Port Production

Spencer, Tim

9

Organic Update

Lapsey, James

15

The Production of Affordable Ice Wine

Stamp, Chris

23

The Dollars and Sense of Starting a New Winery

Stamp, Chris

27

What Do I Have to Do to Plant Grapes Correctly?

Thomas, Richard

31

What Are the Environmental and Vineyard Practices Which Affect Grape Composition and Wine Quality?

Lombard, Portor

37

The Missouri Wine Grape Importation Program - A Status Report for 1995

Goodman, Robert

69

Twelfth Annual Conference, 1997

Title

Author

Page

Computers, Images, and Satellites As Grower Tools

Righetti, Timothy

1

Retraining Winter Damaged Grapevines

Hamman, Rick

27

Nutritional Issues In Grape Production

Righetti, Timothy

33

Of Rotten Eggs, Burnt Rubber, & Cooked Cabbage - A Review and Update on Sulfide Formation in Winemaking

Butzke, Christian; Sea, Kevin, Boulton, Roger

51

Chateau Winemaking

Recht, Jacques

57

13th, 14th & 15th Annual Conferences

Thirteenth Annual, 1998

Title

Author

Page

Defying Vintage: Predicting and Managing Annual Variability in the Vineyard

Fiola, Joseph A.

1

Vineyard Mechanization for Juice and Wine Production

Morris, Justin

5

Viticulture Resources on the Internet

Hellman, Edward

11

Viticulture and Enological Factors Influencing Grape-Derived Aroma and Flavor

Zoecklein, Bruce

17

Making Great Wines on a Grand Scale: The Challenges and Some Methods

Alderson, Bradley

33

Fourteenth Annual, 1999

Title

Author

Page

Propagation of 'Norton/Cynthiana' Grapevines

Avery, John

1

Maintaining Vigor and Capacity but Not at the Sacrifice of Full Yield

Pool, Robert

7

Missouri Grapevine Importation Program

Goodman, Robert

13

Yeast Nutrition and Alcoholic Fermentation

Spayd, Sara

17

Seeking Better Ways to Vinify Wines

Gallander, James

29

Enhancing Complexity and Stylistic Diversity in Wine

Peterson, David

33

Production of Fruit Brandy (Eau de Vie)**

Rupf, Jorg

37

Fifteenth Annual, 2000

Title

Author

Page

Integrated Crop Management Strategies for Midwest Grape Producers

Edson, C.E.

1

Vineyard Mechanization: A Look Through the Past Into the Future

Morris, Justin

7

The Road to Developing a Regional Wine Culture

Stamp, Elizabeth

17

Finishing Touches: Making a Good Wine Great

Stamp, Chris

21

The New Millennium for New Wine Yeast? … or Vise Versa?

Kunkee, Ralph

25

Interactions Between Yeast and Bacteria During Vinification: Is this a war or can we get wine microbes to live in harmony?

Edwards, Charles

29

Challenges 2000: Growth Potentials and Problems Facing the U.S. Wine Industry Upon Entering the New Millennium

Murchie, Gordon

43

16th, 17th & 18th Annual Conferences

Sixteenth Annual, 2001

Title

Author

Page

Water Status in Vineyards in Erratic Climates: Effects on Productivity and Wine Quality

Lakso, Alan N., Pool, Robert M.

1

Research and Extension: Adding Value to the Industry

Harwood, Edward D.

11

Vineyard Floor and Weed Management

Dunst, Richard M.

19

Production of Fruit Brandy by Batch Column Distillation with Reflux

Claus, Michael J., Berglund, Kris A.

27

Titratable Acidity and pH - Their Importance and Their Adjustment

Boulton, Roger

37

The Elements of Taste

Evely, Mary

47

Seventeenth Annual, 2002

Title

Author

Page

Understanding Nozzles - Fine Tuning Your Sprayer

Landers, Andrew

1

Characterization of Enological Yeast Strains: Influence of Temperature on Nitrogen and Oxygen Requirements Depending on Strains

Julien, Ann; Dulau, Laurent and Sablayrolles, Jean-Marie; presented by Gordon Specht

7

Use of Lysozyme and Tannins in Wine Production

Fay, Michelle

15

Effective Application of Pesticides in Vineyards - Technology and Commonsense

Landers, Andrew

27

Exceptional Wine by Design

Sperry, Kristofer

35

New Wine Grape Varieties: What's on the Horizon?

Reisch, Bruce

41

The Future of Arthropod Pest Management in Grapes

Townsend, Howard

49

Eighteenth Annual, 2003

Title

Author

Page

Encapsulated Yeast Winemaking Applications: Schizosaccharomyces pombe for malic acid degradation

Silva, Sophia; Ramon-Portugal, Felipe; de Fatima Texeira, Maria and Strehaiano, Pierre; presented by Gordon Specht

1

Tannin Additions in Winemaking

Diana M. Burnett

7

Finding and Maintaining Your Niche through Media, Trade and Consumer Relations

Lee Hodo

19

The Origins of the Grape Program at Foundation Plant Materials Service

Alley, Lynn and Golino, Deborah A.

23

Update: Laboratory Testing for Grapevine Diseases

Weber, Ed; Golino, Deborah A. and Rowhani, Adib

37

Managing Grapevine Vigour through Pruning and Trellising: Are we growing wood or wine?

Fisher, K. Helen

45

Trellis and Training Systems for Midwest Cultivars

Bordelon, Bruce

59

Tannin and the Quality of Red Wine

Kennedy, James A.

69

Fermentation Management Strategies for Successful Winemaking

Bisson, Linda F.

77

19th, 20th & 21st Annual Conferences

Nineteenth Annual, 2004

Title

Author

Page

Getting Started in the Wine Business and How to Survive the Tough Times

Simpson, John W.

1

A Discussion of Sparkling Wine Production Issues

Munksgard, David

3

Influence of Cluster Exposure to Sunlight on Berry Temperature and Grape and Wine Composition in Warm Growing Regions

Dokoozlian, Nick

13

Flavor Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and their Relationship to Wine Sensory Response

Reynolds, Andrew G.

23

Grape Contracts and Grower/Winery Relationship

Proctor, Glenn

43

The Formol Procedure for Fermentable Nitrogen

Gump, Barry H.

51

Comparison of Natural and Alternative Closure: Results from Two Studies

Gump, Barry H.

59

Twentieth Annual, 2005

 

Title

Author

Page

Is Wine Really Good for your Health? An Update

Ellison, R. Curtis

1

Soil pH, Nutrient Availability and Vine Productivity

Bates, Terry

9

Pruning and Training Chambourcin and Chardonel

Howell, G. Stanley

14

Changing Vineyard Practices in California: Possible Implications for Grape Growers in the Mid-America Region

Wolpert, James

24

Distance Education Teaching and its Application to the Practice of Viticulture and Winemaking

Harden, Terry

28

Experience with and Evaluation of Crossflow Micropore Filtration in Winemaking

Fugelsang, Ken

40

Elemental Sulfur Applications and Sulfide Generation in Cool California Costal Vineyards

Zoller, Signe

52

Increasing Mannoproteins/Polysaccharides to Enhance Mouthfeel in Chardonel and Norton Wines

Burnett, Diana

60

Chloroanisoles: Cork-derived or Environmental?

Fugelsang, Ken

62

Growing for Maximum Color in Warm Area Red Wine Grapes

Zoller, Signe

78

List of Speakers

84

Twenty-first Annual, 2006

Title

Author

Page

Canker Diseases of the Vine: Pruning is a Terrible Thing to Do to a Grapevine

Leavitt, George; Urbez, Jose and Gubler, W.D.

Grapevine disease research in Pennsylvania: Alternative fungicide and cultural treatments, compost application and emerging fruit rot pathogens.

Travis, James; Halbrendt, Noemi; Lehman, Brian and Hed, Bryan

Grapevine Viral Diseases in Missouri: Past, Present and Prevention

Qiu, Wenping; Avery, John and McPherson, Karen

Texas A&M University APHIS Sponsored Research to Combat Pierce’s Disease in Texas

 

 

The Challenges in Producing Quality Red Wines in Warm Climates

Parker, Craig

 

Introduction

 

 

Viticultural Factors That Influence Atypical Aging (ATA) Development

Walter-Peterson, Hans

 

22nd Annual Conference

Twenty-second Annual, 2007

Title

Author

Page

Sponsors and Supporting Organizations

1

Program

 

2

Speakers

 

9

Considerations for Selecting a Vineyard Site

Keeley, Kathryn

20

Understanding the Grapevine: Basic Biology and Physiology

Allen, Andy

25

Winegrape Varieties for the Ozark Mountain Region

Allen, Andy

31

Vineyard Trellis System Basics

Bergmeier, Eli

41

Vineyard Site Preparation and Installation

Bergmeier, Eli

50

Overview of Grapevine Diseases

Allen, Andy and Bergmeier, Eli

63

Overview of Grape Insect Pests and Pest Management

Johnson, Donn

68

Basics of Vineyard Nutrition

Kamas, Jim

80

Midwestern Vineyard Calendar of Labor

Striegler, Keith and Bergmeier, Eli

82

Weather Patterns & Drought: Implications for Grape Production in the Midwest

Guinan, Patrick

87

Irrigation Scheduling for Winegrapes

Brase, Ronald J.

92

Irrigation Management of Winegrapes in the East and Midwest: A Saga of Et, Soil Probes and Pressure Bombs

Reynolds, Andrew G.

98

Grapevine Nutrition and Fertigation of Winegrapes

Brase, Ronald J.

111

Creating a Winery Destination

Coe, Don

119

Why & How to Start a Wine Trail

Held-Uthlaut, Patty

124

Market Research on a Small Winery Budget & Packaging Decisions from the Consumer Point of View

Miller, Christian

130

Pierce’s Disease in Ozark Mountain Region Vineyards: A One Year Snapshot of Disease Incidence and Vector Distribution

Kamas, Jim

131

Northern Terroir: The Unique Sensory Character of Cold Hardy Cultivars

Mansfield, Anna Katherine

134

Understanding Terroir in Ontario Vineyards

Reynolds, Andrew G.

147

Evaluation of Wines Made From New Cultivars

Morris, Justin; Main, Gary and Striegler, Keith

173

Exhibitors

 

181

23rd Annual Conference

Twenty-third Annual, 2008

Title

Author

Page

Welcome

1

Program

 

2

Speakers

 

8

Overview of Grape Insect Pests and Pest Management

Johnson, Donn

17

Grapevine Diseases and Their Control

Bergmeier, Eli and Allen, Andy

31

Vineyard Irrigation

Allen, Andy

36

Vineyard Nutrition

Bergmeier, Eli

39

Grape Harvesting and Handling

Berg, Greg T.

45

Grapevine Training in the Early Years

Allen, Andy

54

Vineyard Canopy Management

Allen, Andy

58

Liquid Lifestyle (ongoing column name)

Bryan, Michael

62

Tasting Room Profitability: Creating Possibility in Hospitality

Donley, Christina

66

Small Winery Marketing in a Corporate World

Bishop, Bill

69

Effect of Soil pH and Rootstock on Vine Balance of Four Wine Grape Cultivars

Bates, Terry; Walter-Peterson, Hans; Reisch, Bruce & Dunst, Rick

70

The Influence of Fruit Exposure and Crop-Load on Flavour and Aroma Compounds in Marlborough Sauvignon blanc

Ford, Rebecca

76

Achieving Vine Balance with Variable Annual Weather Conditions

Howell, G. Stanley and Sabbatini, Paolo

93

The Use of Fining Agents and Their Effects on Wine Composition

Ford, Rebecca

104

Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotic Bacteria

Mustapha, Azlin

117

Wine Style Decisions: A Twenty-Five Year Perspective

Akiyoshi, David

128

Exhibitors

 

129

24th Annual Conference

Twenty-fourth Annual, 2009

Title

Author

Page

Welcome Letter

3

Schedule

 

5

Grand Banquet Menu

 

17

Speaker Bios

 

18

Grape Berry Development

Allen, Andy

35

Vine Dormancy & Cold Hardiness

Martinson, Tim & Goffinet, Martin

39

Maintenance of Vineyard Drip Irrigation Systems

Byers, Patrick

45

Cutting Your Costs without Cutting Your Throat

Bergmeier, Eli

53

Rootstocks for Winegrapes

Harris, J.L. & Striegler, R.K.

57

Donation Requests: Getting the most from What You are Giving Away

Mills, Rachel

65

Top Ten Marketing Mistakes of Wineries Revisited

Lockshin, Larry

69

Understanding How Consumers Buy Wines

Lockshin, Larry

72

Marketing in a Recession

Lockshin, Larry

75

This Region is Your Region, This Region is My Region… But does Anyone Else Care?

Lockshin, Larry

77

The Great Divide: Marketing v Sales

Lockshin, Larry

79

Winemaking Procedures

Ford-Kapoor, Rebecca

81

Winery Sanitation

Osborne, James P.

92

Biodynamic Farming; Farming a Closed System of Farming for Health

Bos, David

97

Hitting Your Sweetspot: Does Yield = Quality

Patterson, Keith

98

Nutrient Uptake and Use in Grapevines

Schreiner, Paul

105

Controlling Oxidation During Winemaking

Ford-Kapoor, Rebecca

116

Energy Efficiency in the Winery

Osborne, James P.

124

Health Benefits of Wine as Part of Your Evening Meal

Uhl, Valery

127

How to Promote Your Winery Without Spending a Nickel

Patterson, Bill

129

Wine, Women and Green

Wilson, Mark

130

Wine Label Design

Cantwell, Bob

131

Going Green, The Road to Sustainability

Otto, Bob

136

Tips for Going Green

 

141

Conference Sponsor Listing

 

142

Exhibit Hall Floor Plan

 

144

Exhibitor Booths

 

145

Conference Exhibitor Listing

 

146

Turning Your Office Green

 

157

Conference Attendee Listing

 

158

Notes

 

178

Conference Committee

 

 

  25th Annual Conference

Twenty-fifth Annual, 2010

Title

Author

Page

Welcome and Schedule

3

25 Years in the Industry

 

17

Speaker Bios

 

20

Traminette Performance under Three Different Training....

Wolf, Tony

43

Aroma Profiling in Traminette: Influence of the Enviro....

Dami, Imed

49

Sustainable Cropping of Chambourcin in the Midwest

Dami, Imed

56

Recom. Practices for Prod. High-Quality 'Chambourcin'....

Allen, Andy

65

A Look Back at the Missouri Wine Industry over the Past....

Peterson, Dave

70

Quality Wine, the Basis for Promoting Regional Wines

Edson, Dr. Charles

75

Kendall-Jackson Winery - Oak and Chardonnay Tasting 

Samuelson, Allan

87

Exploring the Challenges of Running a Family Business

Hofherr, Peter

88

The Future of Wine in the USA

Wagner, Paul

94

The Electronic Community and You

Beedle, Danene

99

Cambria Winery - Clonal Pinot Noir Tasting

Samuelson, Allan

100

Using Genetic Resources in North American Grapevine....

Gassman, Dr. Walter

101

Vegetative Growth Management of Vigourous Cabernet....

Wolf, Dr. Tony

105

Charterization of the Aroma Profile of Cabernet Sauvignon....

Li Calzi, Dr. Marco

115

Tips and Techniques to Maximize Sparkling Wine Quality

Marks, Dr. Al

121

Analytical "Wine Tasting": Comparing Wine Flavor....

Noble, Dr. Ann

123

Industry Statistic Snapshots

Beedle, Danene

129

Generational Marketing

 Merritt, Jeanette

130

 The 1980s: The Birth of Sparkling Wines in Missouri

 Marks, Dr. Al

135