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ACC 201 Introduction to Financial Accounting
AGS 101 Animal Science
BIO 101/111 Biology in Your World and Lab
CHM 116/117 Fundamentals of Chemistry Lecture and Lab
CHM 160/161 General Chemistry I Lecture and Lab
COM 115 Fundamentals of Public Speaking
COM 120 Introduction to Debate
COM 320 Advanced Debate/College Debate
ENG 110 Writing I
ENG 200 Great Books and Instant Classics
ENG 210 Writing II: Writing Across the Disciplines
FIN 150 Personal Finance
HSP 210 Introduction to Hospitality Leadership
HSP 215 Introduction to Lodging Managment
HSP 321 Principles of Food Preparation
HST 104 World History since 1600 C.E.
HST 121 History of the US to 1877
HST 122 History of the US since 1877
KIN 257 Personal Health
MKT 150 Marketing Fundamentals
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